Featured Stories: Videos

Extra-Aged Goat Cheese

October 01, 2013

The people and story behind this special cheese.

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The Master Cheesemaker Program

September 17, 2013

A look into the rigorous program requiring 13 years before becoming a Master Cheesemaker.

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The US Championship Cheese Contest

June 11, 2013

An inside look at the national championship of cheese that took place March 2013 in Green Bay, Wisconsin.

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Mike Matucheski

February 14, 2013

We're proud that Sartori is a fourth-generation family owned and operated company in the great American tradition. But we're prouder still of the family feeling that runs throughout the entire company every day. From our leadership and artisan cheese expertise, to our cheesemakers, to our network of patron farmers, we share a deep sense of connection to one another and the land. Even the cows are in on it. And now, you are too.

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Jr. Neu

November 22, 2011

The people and story behind this special cheese.

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The Ditters

November 22, 2011

Sartori Cheese is proud to source their milk from local family owned patron farmers. The milk coming from these family farms is of the utmost quality and is 100% free of added hormones. The Ditters are one such family, and this video tells their story and the story of the pride, care, and commitment that goes into producing some of the finest milk in the world.

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Antigo Cheesemaking

November 22, 2011

This video gives you an inside look at the cheesemake process in Antigo, Wisconsin. Learn about the people, the place, and the process that makes Sartori's award winning cheese so special.

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The Story of Sartori Cheese

November 22, 2011

From founder Paolo Sartori's humble beginnings as an Italian immigrant to current owner Jim Sartori and his family, the story of Sartori Cheese is truly one of passion and perseverance. 

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