Wisconsin Cheese Masters' Mark
Classic Cheese
Asiago

This is a wonderfully mild and versatile grana-style cheese, justly famous for its nutty flavor, pungent aroma and creamy finish. You’ll find it enhances just about everything from soup to nuts — including pizza, pasta, salads and flatbreads. Along with the judges at the 2009 World Cheese Awards, we say “Ahhh-siago” every chance we get.

Sartori Pairings

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Wines

  • Beaujolais
  • Chianti
  • Sherry

Beers

  • Nut Brown Ale
  • Porter
  • Trappist Style Beer

Foods

  • Crusty Artisan Bread
  • Dried Pineapple
  • Savory Crackers