Wisconsin Cheese Masters' Mark
Reserve Cheese
Dolcina® Gorgonzola

Like a finely tailored, pinstriped Italian suit, our blue-veined friend is always distinctive. Extra cream and indulgent aging are the secrets to this mild, rich cheese-lover’s dream. Gorgonzola was first born in the town of the same name near Milan in 879 A.D. Perfected by Sartori in 2007, this award-winning “dolce latte,” or sweet milk–style Gorgonzola, is especially silky and smooth.

Sartori Pairings

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Wines

  • Merlot
  • Pinot Noir
  • Red Zinfandel
  • Riesling

Beers

  • India Pale Ale
  • Porter
  • Stout

Foods

  • Figs
  • Pears
  • Red Grapes
  • Whole Grain Bread
  • Whole Grain Crackers