classic cheese
Asiago

This is a wonderfully mild and versatile grana-style cheese, justly famous for its nutty flavor, pungent aroma and creamy finish. You’ll find it enhances just about everything from soup to nuts — including pizza, pasta, salads and flatbreads. Along with the judges at the 2009 World Cheese Awards, we say “Ahhh-siago” every chance we get.

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Sartori Pairings

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Wines

  • chianti
  • sherry
  • beaujolais

Beers

  • nut brown ale
  • porter
  • trappist style ale

Foods

  • savory crackers
  • dried pineapple
  • crusty artisan bread

Asiago