classic cheese
Asiago
This is a wonderfully mild and versatile grana-style cheese, justly famous for its nutty flavor, pungent aroma and creamy finish. You’ll find it enhances just about everything from soup to nuts — including pizza, pasta, salads and flatbreads. Along with the judges at the 2009 World Cheese Awards, we say “Ahhh-siago” every chance we get.
This is a wonderfully mild and versatile grana-style cheese, justly famous for its nutty flavor, pungent aroma and creamy finish. You’ll find it enhances just about everything from soup to nuts — including pizza, pasta, salads and flatbreads. Along with the judges at the 2009 World Cheese Awards, we say “Ahhh-siago” every chance we get.
Sartori Pairings
What goes With This Cheese?
See All PairingsWines
- chianti
- sherry
- beaujolais
Beers
- nut brown ale
- porter
- trappist style ale
Foods
- savory crackers
- dried pineapple
- crusty artisan bread
