reserve cheese
Dolcina® Gorgonzola

Like a finely tailored, pinstriped Italian suit, our blue-veined friend is always distinctive. Extra cream and indulgent aging are the secrets to this mild, rich cheese-lover’s dream. Gorgonzola was first born in the town of the same name near Milan in 879 A.D. Perfected by Sartori in 2007, this award-winning “dolce latte,” or sweet milk–style Gorgonzola, is especially silky and smooth.

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Sartori Pairings

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  • merlot
  • red zinfandel
  • pinot noir
  • riesling


  • india pale ale
  • porter
  • stout


  • figs
  • red grapes
  • whole grain crackers
  • whole grain bread
  • pears

Dolcina® Gorgonzola