Reserve CheeseDolcina® Gorgonzola

Like a finely tailored, pinstriped Italian suit, our blue-veined friend is always distinctive. Extra cream and indulgent aging are the secrets to this mild, rich cheese-lover’s dream. Gorgonzola was first born in the town of the same name near Milan in 879 A.D. Perfected by Sartori in 2007, this award-winning “dolce latte,” or sweet milk–style Gorgonzola, is especially silky and smooth.