reserve cheese
Rosemary & Olive Oil Asiago

Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.

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Sartori Pairings

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  • chardonnay
  • chianti
  • sherry


  • india pale ale
  • american pale ale
  • porter


  • savory crackers
  • nuts
  • olives
  • crusty artisan bread
  • dried fruit

Rosemary & Olive Oil Asiago