reserve cheese
Rosemary & Olive Oil Asiago
Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the 2008 World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.
Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the 2008 World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.
Sartori Pairings
What goes With This Cheese?
See All PairingsWines
- chardonnay
- chianti
- sherry
Beers
- india pale ale
- american pale ale
- porter
Foods
- savory crackers
- nuts
- olives
- crusty artisan bread
- dried fruit
