Creamy and garlicky, serve this dip with pretzels.
This mayonnaise-based appetizer includes pimento stuffed green olives, cilantro and Extra Aged Asiago.
Fresh spinach, ricotta, cream cheese, artichoke hearts and our Pastorale Blend make up this dip.
Thyme, rosemary and honey add great flavor to this spread.
Thinly grated SarVecchio® is baked into delicate crisps.
Use a food processor to blend cream cheese, sour cream, mayo, chopped spinach, our Classic Fontina and spices.
A savory tart, this creation includes Balsamic BellaVitano®, sweet onion and thyme.
This incredibly easy appetizer is always a crowd pleaser.
A little spicy but definitely creamy, our Buffalo Chicken Dip features Classic Romano.
What’s more Wisconsin than beer and cheese?
Our crab bites are topped with buttery crabmeat, garlic, basil and Greek yogurt.
An 8-ingredient fondue that’s easy to make and fun to eat.
A Sartori Team Member favorite, this artichoke dip is sure to impress!
Our kind of pigskin — hello, cheese & bacon!