Our Classic Cheese
A mild, yet versatile cheese with a creamy finish – a perfect addition to your favorite Italian dish.
2015 World Dair Expo
2019 U.S. Championship Cheese Contest
2017 Wisconsin State Fair
2017 U.S. Championship Cheese Contest
An acidic bite with the creamy finish you’re craving.
You will also taste cooked dairy, salt, and some fruity sweetness, too.
A cheese that does it all.
Our jack-of-all-trades Asiago adds the salty flavor your dishes deserve.
This is a wonderfully-mild and versatile grana-style cheese. Famous for its nutty flavor and creamy finish, you’ll find it enhances just about everything from soup to nuts.
Enjoy with a glass of...
Beaujolais, Chianti, Sherry
Brown Ale, Porter, Trappist Style Beer
Crusty Artisan Bread, Savory Crackers