Our Reserve Cheese

Rosemary & Olive Oil Asiago

The essence of an Italian kitchen — nutty and fruity with hand-rubbed rosemary and olive oil.

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Rosemary & Olive Oil Asiago Quarter Wheel Rosemary & Olive Oil Asiago Wedge


First Place

2019 Wisconsin State Fair

Second Place

2018 Wisconsin State Fair

Silver Medal

2011 Global Cheese Awards

Grand Champion

2010 Wisconsin State Fair

Rosemary & Olive Oil Asiago Wedge

Available Sizes

Taste Notes

An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago.

The rind is meant to be eaten and a part of the tasting experience!

Rosemary & Olive Oil Asiago Spider Graph

Essence of Italy.

It takes 6 months to age this Wisconsin State Fair and World Dairy Expo Gold Medal winner and it's worth the wait for this rosemary and olive oil Asiago dream.

Sartori Rosemary & Olive Oil Asiago Close Up

Pairing Guide

Hand-rubbed rosemary and Italian olive oil provide the perfect savory high note for this rich, nutty, and fruity taste sensation.

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Enjoy with a glass of...

Rosemary & Olive Oil Asiago with drink pairings


Chardonnay, Chianti, Sherry


American Pale Ale, IPA, Porter

Nibble on...

Rosemary & Olive Oil Asiago with food pairings


Crusty Artisan Bread, Dried Nuts, Olives, Savory Crackers


Dried Fruit