Our Reserve Cheese
Rosemary & Olive Oil Asiago
The essence of an Italian kitchen — nutty and fruity with hand-rubbed rosemary and olive oil.
Award-Winning
First Place
2019 Wisconsin State Fair
Second Place
2018 Wisconsin State Fair
Silver Medal
2011 Global Cheese Awards
Grand Champion
2010 Wisconsin State Fair
Available Sizes
Taste Notes
An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago.
The rind is meant to be eaten and a part of the tasting experience!
Essence of Italy.
It takes 6 months to age this Wisconsin State Fair and World Dairy Expo Gold Medal winner and it's worth the wait for this rosemary and olive oil Asiago dream.
Pairing Guide
Hand-rubbed rosemary and Italian olive oil provide the perfect savory high note for this rich, nutty, and fruity taste sensation.
Enjoy with a glass of...
Wine
Chardonnay, Chianti, Sherry
Beer
American Pale Ale, IPA, Porter
Nibble on...
Savory
Crusty Artisan Bread, Dried Nuts, Olives, Savory Crackers
Sweet
Dried Fruit
