Our Reserve Cheese
Rosemary & Olive Oil Asiago
The essence of an Italian kitchen — nutty and fruity with hand-rubbed rosemary and olive oil.
2019 Wisconsin State Fair
2018 Wisconsin State Fair
2011 Global Cheese Awards
2010 Wisconsin State Fair
An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago.
The rind is meant to be eaten and a part of the tasting experience!
Essence of Italy.
It takes 6 months to age this Wisconsin State Fair and World Dairy Expo Gold Medal winner and it's worth the wait for this rosemary and olive oil Asiago dream.
Hand-rubbed rosemary and Italian olive oil provide the perfect savory high note for this rich, nutty, and fruity taste sensation.
Enjoy with a glass of...
Chardonnay, Chianti, Sherry
American Pale Ale, IPA, Porter
Crusty Artisan Bread, Dried Nuts, Olives, Savory Crackers