Masters' Mark
Reserve Cheese
Rosemary & Olive Oil Asiago

Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.

Sartori Pairings

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  • Chardonnay
  • Chianti
  • Sherry


  • India Pale Ale
  • American Pale Ale
  • Porter


  • Crusty Artisan Bread
  • Dried Fruit
  • Nuts
  • Olives
  • Savory Crackers