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Sartori® SarVecchio® Parmesan Brussels Sprouts

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SarVecchio® Parmesan

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  • 1 deli cup Sartori® SarVecchio® Parmesan
  • 1 pound brussels sprouts, trimmed & halved
  • 5 strips thick-cut bacon
  • 2 tablespoons olive oil
  • Salt & pepper, to taste
  • 1/2 cup walnuts, toasted & chopped


  • Preheat oven to 400˚F.
  • Arrange bacon in a cast-iron pan and bake until crispy (about 12-15 mins.). Transfer bacon to a plate lined with paper towels. Reserve 2 T. of bacon drippings and eat your snack slice of bacon (we know it smelled good and the recipe only needs 4 strips — you’re welcome). Chop bacon once cooled.
  • Heat bacon drippings and oil in a cast-iron pan over medium-high heat. Place sprouts cut side down in the pan, season to taste and place in the oven. Roast, giving the pan a good shake now and then, until golden brown (about 10-20 mins.).
  • Transfer sprouts to a serving dish, toss with a healthy handful of SarVecchio® Parmesan, walnuts and bacon.