Cauliflower Mac & Cheese with Farmhouse Cheddar
Sartori® Farmhouse Cheddar • Serves 4-6
Recipes
Cheddar Biscuits with Old World Cheddar
Not to knock normal biscuits... but once you go Cheddar, you never go back.
Serving Size
1 biscuit
Serves
12
Ingredients
Sartori® Cheese
1 block, Sartori® Old World Cheddar, shredded
3 cups All-Purpose Flour
3 Tbsp. Granulated Sugar
1 Tbsp. Baking Powder
1 tsp. Garlic, minced
¾ tsp. Kosher Salt
¼ tsp. Paprika
1 stick Unsalted Butter, cold and cubed
6 Tbsp. Unsalted Butter, melted
1 cup Buttermilk
1 large Egg
Directions
Step 1
Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
Step 2
In a bowl, mix the dry ingredients and garlic. Add cubed butter and combine with pastry cutter until the butter is almost fully blended into the dough. Stir in about ¾ of the Old World Cheddar.
Step 3
In a separate bowl, whisk the buttermilk and egg. Make a well in the center of the flour mixture. Using a spoon to stir, slowly add in the buttermilk and egg mixture. Stir until a dough is just formed (over mixing will make tough biscuits—we’re after fluffy).
Step 4
Scoop the dough, 6 on each prepared baking sheet. Brush each biscuit with melted butter (keep the leftover butter handy) and top with remaining shredded Old World Cheddar.
Step 5
Bake for 15 minutes. Brush each biscuit with more melted butter and rotate baking sheets. Bake until the biscuits are a light golden brown, about 10 minutes more.
Step 6
Once out of the oven, brush the biscuits one more time with melted butter. Cool at least 10 minutes.
