Farmhouse Cheddar Chili

Nothing against chili, but a bite without toppings feels sad.

Serving Size

About 8 oz. of chili


4 - 6

Farmhouse Cheddar Chili


Farmhouse Cheddar
Sartori® Cheese

Farmhouse Cheddar


1 block Sartori® Farmhouse Cheddar, shredded

1 Avocado, cubed

2 Green Onions, sliced

½ cup Sour Cream

1 cup Corn Chips


1 Tbsp. Olive Oil

1 medium Yellow Onion, diced

2 Garlic Cloves, chopped

1 lb. Ground Beef

3 Tbsp. Chili Powder

2 Tbsp. Ground Cumin

2 Tbsp. Tomato Paste

1 ½ cups Beef Broth

1 (15 oz.) can Petite Diced Tomatoes

1 (16 oz.) can Red Kidney Beans, drained and rinsed

1 (8 oz.) can Tomato Sauce


Step 1

In a stock pot over medium heat, sauté onion in olive oil until softened (3-5 minutes). Add garlic and cook another minute.

Step 2

Add ground beef and sauté until browned and cooked (about 8 minutes). Stir in chili powder, cumin, and tomato paste. Stir and sauté another minute.

Step 3

Add stock, tomatoes with juice, beans, tomato sauce, and season to taste. Bring to a simmer, lower heat and cook, uncovered, for 30-40 minutes. Remove from heat.

Step 4

Serve with toppings.