Pumped Up Frozen Pizza with Parmesan
Sartori® Classic Parmesan • Serves 4-6
½ head Cauliflower
½ cup Sartori® Shredded Asiago
½ tsp kosher salt
½ tsp black pepper
½ tsp dried oregano
½ tsp dried rosemary
2 Tbl fresh basil, chopped
1 Tbl heavy whipping cream
Place cauliflower in a steamer over a large pot of boiling water. Steam for 15 minutes until tender. Alternately, boil cauliflower in salted water for 10 minutes or until fork tender. Remove and drain well.
Blend cauliflower and all other ingredients in a kitchen aid mixer or food processor until smooth.